VB6 28 Day Challenge: Week 3

Another week down! Woooo. Just like last week, I’m finding this incredibly easy to do (even when out of town), and I truly think its something I’ll continue when this challenge is over. Typing this, I realize that I had pizza for dinner 4/7 nights this week, and that is pretty much the best thing ever. I love that I’ve convinced myself pizza is healthy when preceded by vegan food. Also the best thing ever? Consistently preparing my own food!

I didn’t have to go to DC last week (and I miss Sweetgreen), but I did go home to Mobile this weekend. I just keep taking this vegan show on the road, I guess.

Monday – For some (not so beautiful) pics and longer descriptions, I refer to last week’s WIAW post.

Breakfast: Sweet potato, mushroom and spinach hash with soy-sauced tofu + Sweet Greens and Lemon Juice + fiji apple

Lunch: Quinoa green goddess bowl (Domesticate Me)

Dinner: Spicy Kale Stirfry

Snacks: Sweet potato tortilla chips with edamame salsa

Workout: 20 min stairmaster + 15 min elliptical + Pure Barre

Tuesday

Breakfast: English muffin + peanut butter + banana + Apple and Coconut Fruit Bar (Trader Joe’s)

Lunch: Quinoa green goddess bowl (Domesticate Me)

Dinner: Spicy Kale Stirfry

Snacks: Sweet potato tortilla chips with mozzarella cheese + Rice cakes with peanut butter

Workout: 30 min elliptical

Wednesday

Breakfast: Sweet potato, mushroom and spinach hash with soy-sauced tofu +Rice cake with sunflower seed butter

Lunch: Quinoa green goddess bowl (Domesticate Me)

Dinner: Make your own pizza: 1/4 of TJ’s garlic-herb pizza dough, topped with fresh mozzarella cheese, pepperoni, sauteed mushrooms/brussels sprouts/onion

Snacks: popcorn with sea salt

Workout: 20 min stairmaster

Thursday

Breakfast: English muffin + peanut butter + fiji apple

Lunch: Whole foods to the rescue – grilled terayaki tofu+ steamed mixed veggies + sweet summer kale salad

Dinner: Make your own pizza: 1/4 of TJ’s garlic-herb pizza dough, topped with fresh mozzarella cheese, pepperoni, sauteed mushrooms/brussels sprouts/onion

Snacks: Almond Cashew with Flax and Omega Kind Bar

Workout: 30 min stairmaster

Friday

Breakfast: English muffin + peanut butter + Fruit and Nut Delight Kind bar

Lunch: Curried tofu salad + sweet potato chips + persian cucumber

Dinner: Pizza from Ashland Pub (the Tragically Hip with all white sauce and no gorgonzola) + 1 glass of red wine

Snacks: VeggieSticks chips in the car on the way to Mobile!

Workout: Flywheel

Saturday

Breakfast: bagel + peanut butter + banana

Lunch: Really just a collection of snacks: popcorn, cashews, cauliflower. Very balanced.

Dinner: My favorite pizza ever – the Napoli from Red or White. I want it again now.

Workout: 3 rounds of the NYTimes Seven Minute workout.

Sunday

Breakfast: bagel + peanut butter + banana

Lunch: Vegetable wrap from Atlanta Bread Company (on the road!) – spinach wrap, lettuce, avocado, mushrooms, onions + sparkling water + chips

Dinner: Several glasses of wine + a delicious chinese chicken salad at The Family Dog.

Workout: 1 round of PB Runner Running 500 before I almost collapsed from heat stroke

Advertisements

One thought on “VB6 28 Day Challenge: Week 3

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s